Posts Tagged ‘Pork’

Quick And Easy Pastele Stew

1 pork butt (boneless) with some fat 3 to 4 lbs in weight, cut into bite-size pieces 5 cloves garlic, minced 2 medium onions, diced 3 stalks celery, diced 2 packets ACHIOTE seasoning (Sazon Goya Brand Con Cilantro Achiote seaso...


Won Ton Dumplings for the Holidays

Won ton is a versatile dish for the holidays.  You can serve it as an appetizer or make a soup with noodles of your choice. 1 lb. ground pork or beef 10 shrimp 1 can water chestnuts Won ton wrappers (3-4 pkg) 1 stalk green oni...