The Voice Of Leeward Oahu

 

Fuji Apple Jell-o Recipe

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Posted September 2, 2015 by Pat in Feature

Here’s a light dessert suitable for hot summer days. It is quite easy to make and is a cool way to finish a meal during a warm, muggy day.

Fuji Apple Jell-O Recipe 1Recipe as follows:

1 box (3 0z.) lime Jello

2 pkgs. Knox gelatin

½ C sugar

2 ½ C boiling water

1 can (8 oz.) crushed pineapple with juice

2 Fuji apples, peeled, cored, and diced

1 pkg.(8 oz.) cream cheese, softened

1 regular size (8 oz.) Cool Whip

Fuji Apple Jell-O Recipe 2Dissolve Jello, gelatin, and sugar in boiling water. Refrigerate until slightly gelled.  Caution, it will thicken quickly. Mix crushed pineapple with juice and diced apples. Acid in the pineapple will prevent apples from turning brown. Combine softened cream cheese and Cool Whip. Add to apple mixture and fold into Jello mixture. Pour into large bowl or 9″ x 13″ pan. Refrigerate overnight.


About the Author

Pat

Pat Pang (Nozaki) is a retired DOE secondary school teacher who taught school in Waianae for almost 40 years. She has served the community as a member of the Waianae Neighborhood Board and as a delegate to the 1978 Hawaii State Constitutional Convention. She was raised on the Nanakuli Hawaiian Homestead and resided in Waianae during her years as a teacher.


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