Chinese Almond Float

This recipe may not be a traditional Thanksgiving dessert, but in Hawaii, It’s anything goes.  How about Chinese almond float?  Very simple to make:

3 pkgs. Knox gelatin

5 cups boiled water

1 can Eagles brand condensed milk

2 tsp. or more almond extract

• Dissolve gelatin in ½ cup cold water or boiled water that has been cooled.
• Mix condensed milk with 4-½ cups boiled hot water.
• Add dissolved gelatin mixture to milk.
• Add almond extract.
• Let cool and refrigerate overnight.
• Cut into cubes and serve with fruit cocktail or other fruits.