“Lazy Man” Style Spaghetti

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My mother was always one to find the fastest and shortest way to do and make things. Maybe she was bored, tired of cooking, or just plain lazy! Here is a favorite dish of hers that we enjoyed eating when we were young. You can’t tell if it’s Italian or local Chinese!

Lazy Man Style Spaghetti

16 oz. spaghetti pasta

3 small cans tomato sauce

4-5 stalks celery, chopped

1 small onion, chopped

1 large green bell pepper (with seeds removed), chopped

3 garlic cloves, minced

1 bay leaf

1 teaspoon oregano

2 cups water

1 Tablespoon soy sauce

1 Tablespoon Worcestershire sauce

1 teaspoon salt

¼ teaspoon ground pepper

16 oz. medium cheddar cheese, cut in chunks

3  lbs. ground beef

Directions:

Cook the spaghetti pasta, following directions on the  package/box. Set aside. Then prepare sauce as follows:

1. Heat large pot and brown ground beef, drain oil.

2.  Add the rest of the ingredients except cheese, bring to a boil.

3.  Simmer for about an hour, stirring occasionally.

4.  Add cheese and mix until melted.

5.  Stir in cooked spaghetti noodles.  Serve while hot.

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